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Grilled Salmon Pesto over Roasted Succotash Recipe

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This recipe for Grilled Salmon Pesto over Roasted Succotash, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Goulding
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Individual Salmon Filets with skin
Dill Weed
Lemon slices
Olive Oil

Directions:
Directions:
Brush light Olive Oil on both sides of each filet
Arrange thin slices and Dill Weed on non-skid side of each filet.
Place skin side down on BBQ or Grill on medium heat.
Turn and remove when done to your preference.
I like mine medium rare.
Serve over Roasted Succotash & drizzle Pesto Sauce down center of each filet.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is great for outdoor dining!

 

 

 

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