"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Roth
Added: Friday, May 16, 2008


2 c sugar
1 1/2 c oil
4 eggs
3 c grated carrots
2 1/4 c sifted flour
1/2 tsp salt
2 tsp soda
2 tsp cinnamon
1/2 c nuts
1 - 8 oz. pkg. cream cheese
1/4 stick margarine
2 tsp vanilla
1 pkg confectioners sugar or enough to spread

Combine eggs, sugar, and oil. Beat at medium speed for 2 mins. Sift dry ingredients. Add to oil mixture and beat at low speed for 1 min. Add carrots. Spread in 13 x 9-1/2 x 2 greased and floured pan. Bake 300 for 1 hour.

For frosting, mix together cream cheese and margarine (softened). Add vanilla and confectioners sugar.

Personal Notes:
Personal Notes:
Love this recipe!! Moist and delish. Store in refrigerator and it gets more moist next day.




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