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Flank Steak Recipe

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This recipe for Flank Steak, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vernita Hettrick
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Flank steak
oil
garlic clove, 2
salt and pepper
1 hard boiled egg
Swiss cheese, grated
Dried parsley
Grated Parmesan cheese
1 can tomato sauce
string

Directions:
Directions:
Pound steak---you will roll across the grain to make a long roll.
Squeeze or chop very fine 2 cloves garlic. Brush steak with oil then add garlic and salt and pepper to taste.
Layer 2 hard boiled egg slices across the middle.
Grate swiss cheese on top, add a little dried parsley on top and sprinkle with a little parmesan cheese on top.
Roll and tie with string that has been soaked in water.
Brown well on all sides with oil. Add 1 can tomato sauce to covered casserole and bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
My boys favorite

 

 

 

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