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Italian Beef Recipe

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This recipe for Italian Beef, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vernita Hettrick
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 # rump roast
garlic salt
beef bouillion
1 tsp. oregano
1 tsp. basil
1 tsp. rosemary

Directions:
Directions:
Sprinkle rump roast with garlic salt. Bake until well done in a covered dish in a 350 oven.
Slice very thin; store overnight in the following broth: use broth from meat and make up the rest with beef bouillion. Add herbs.
Reheat in a covered dish in a 325 oven or stove top. Serve on hard rolls.

Personal Notes:
Personal Notes:
I have purchased roast beef from the deli when I want to make a small amount.

 

 

 

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