"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vernita Hettrick
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 # rump roast
garlic salt
beef bouillion
1 tsp. oregano
1 tsp. basil
1 tsp. rosemary

Directions:
Directions:
Sprinkle rump roast with garlic salt. Bake until well done in a covered dish in a 350 oven.
Slice very thin; store overnight in the following broth: use broth from meat and make up the rest with beef bouillion. Add herbs.
Reheat in a covered dish in a 325 oven or stove top. Serve on hard rolls.

Personal Notes:
Personal Notes:
I have purchased roast beef from the deli when I want to make a small amount.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!