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Barbecued Salmon Recipe

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This recipe for Barbecued Salmon, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vernita Hettrick
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. dry white wine
3 tbsp. dark soy sauce
2 tbsp. firmly packed brown sugar
1 tsp. oriental sesame oil
1 1/2 pounds salmon steaks, 1 inch thick

Directions:
Directions:
Stir first 4 ingredients until well mixed. and sugar dissolves. Place in plastic bag with salmon and refrigerate 3 hours.
Girll on grill or broiler.

Can simmer left over marinade for about 5 minutes stirring frequently and serve with fish.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes active, 3 hrs. inactive

 

 

 

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