"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 qts. popped popcorn
1 C. butter
2 C. brown sugar
1/2 C. light Karo
1 tsp. vanilla
1/2 tsp. soda

Directions:
Directions:
Spread the already popped popcorn out on large baking sheets in a thin layer. Bring butter, brown sugar and Karo syrup to a boil. Let boil for 5 minutes. Add vanilla and soda. Pour over the popcorn and stir until coated. Bake at 250 for one hour, stirring 3 times.

 

 

 

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