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Easy Fudge Recipe

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This recipe for Easy Fudge, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Calder Parker
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. (half a package) semi-sweet chocolate chips
6 oz. (half a package) milk chocolate chips
12 oz. package butterscotch chips
1 c. Skippy creamy peanut butter
2 c. mini marshmallows
1 c. salted peanuts

Directions:
Directions:
Combine both types of chocolate chips, the butterscotch chips and peanut butter in a bowl. Microwave on high for 2 minutes. Stir until well blended. Stir in marshmallows and peanuts. Spread into a 9x13 dish lined with buttered parchment paper. Refrigerate until set, about 1 hour. Store fudge in refrigerator.

 

 

 

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