"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mandarin Almond Salad Recipe

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This recipe for Mandarin Almond Salad, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy White
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. sugar, divided
1/2 cup slivered almonds
1/4 cup vegetable oil
2 tbsp. vinegar
1 tbsp. minced fresh parsley
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. hot pepper sauce
1 bunch red leaf lettuce
1 can mandarin oranges, drained
1 small red onion, sliced

Directions:
Directions:
In a small skillet melt 3 tbsp. sugar and add almonds; stir till coated. Cool and break into small pieces.
In a small jar, combine oil, vinegar, parsley, salt and peppers and remaining sugar; shake well.
Just before serving combine lettuce, oranges, onions and almonds. Shake dressing and pour over salad.

 

 

 

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