"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ranch Baked Quesadillas Recipe

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This recipe for Ranch Baked Quesadillas, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Lontine
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1c. shredded cooked chicken
1c. shredded Monterey Jack cheese
1/2c. Hidden Valley Ranch dressing
1/4c. diced green chiles, rinsed and drained
4 (9-inch) flour tortillas, heated
Salsa and guacamole (optional)

Directions:
Directions:
Combine chicken, cheese, dressing and chiles in a medium bowl. Place about 1/2 cup chicken mixture on each tortilla; fold in half. Place quesadillas on a baking sheet. Bake at 350F. for 15 minutes or until cheese is melted. Cut into thirds, if desired. Serve with salsa and guacamole, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
To quickly heat tortillas, stack and wrap them loosely in waxed paper. Microwave on HIGH for about 25 seconds for 4 tortillas.

 

 

 

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