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Salt Water Taffy Recipe

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This recipe for Salt Water Taffy, by , is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamisha Wolfe
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. brown sugar
1 C. white sugar
1/2 C. water
1/2 C. corn syrup
3 T. butter
1 t. salt
1 t. vanilla

Directions:
Directions:
Put sugars, water and syrup in saucepan. stir until dissolved and cook to 280. Add salt and butter, cook a moment longer and add vanilla. Pour onto a well greased platter. When cool enough to handle pull until light in color. Pull out in long strands and cut into 2 inch pieces with scissors.

 

 

 

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