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Dessert Recipe

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This recipe for Dessert, by , is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Butternut refrigerator cookies
1/2 gallon softened vanilla ice cream
1 C. brown sugar
1 stick butter
1/2 C. cream
1 C. chopped pecans

Directions:
Directions:
Slice butternut refrigerator cookies and line the bottom of a Pyrex dish and bake. Pour 1/2 gallon softened vanilla ice cream over baked cookies. Make syrup of 1 C. brown sugar, 1 stick butter, 1/2 c. cream and bring to a boil. Pour over ice cream then sprinkle one cup chopped pecans on top and freeze.

 

 

 

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