"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Roth
Added: Thursday, May 15, 2008


3 Boneless Chicken Breasts,
3 cans White Great Northern Beans,
1 can Rotell tomatoes,
1 T. oil,
1 chopped medium onion,
1 T. garlic,
4 oz. can chopped green chilies,
2 tsp. cumin,
1 tsp. oregano,
1/2 to 2 tsp. Cayenne pepper,
1/2 tsp.salt,
1 - 14 oz can of chicken broth

Cook the chicken breasts and cube,
In a soup pot, saute the onion and garlic in the oil.

Add the green chilies, cumin, oregano, cayenne pepper, salt, chicken broth.

Mix in the chicken, white great northern beans, Rotell tomatoes and simmer.

Before serving, add: 3 to 4 cups of Shredded Monterey Jack cheese and 1- 16oz.sour cream.

May serve with sliver flour tortilla and fresh chopped Cilantro




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