"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Veal Scallopini Recipe

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This recipe for Slow Cooker Veal Scallopini, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shumaker
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. veal cubes
1/4 cup flour mixed with 1 tsp. salt and 1/4 tsp. pepper
1/4 cup oil
1 4-oz. can sliced mushrooms, drained
2 small onions, thinly sliced
1 1/2 tsp. salt
pepper to taste
1 tsp. sugar
1 tsp. leaf oregano
1 small clove garlic, minced
1 28-oz. can tomatoes (do not drain)

Directions:
Directions:
Roll veal cubes in seasoned flour and fry in hot oil until well browned. Put into slow cooker. Add all remaining ingredients. Stir together well.

Cover and cook on Low 6-8 hours or on High 4-5 hours. Serve over rice or fettuccine.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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