"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Olive Pinwheels Recipe

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This recipe for Olive Pinwheels, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz.) jar small olives
1 (8 oz.) pkg. cream cheese
1/2 c. finely chopped pecans
9 slices whole wheat bread

Directions:
Directions:
Finely chop enough olives to make 1/2 cup. Mash cream cheese until smooth. Add olives and nuts. Trim crust from bread and flatten. Spread each slice with cheese mixture. Roll jelly roll style. Chill in refrigerator overnight and slice.

 

 

 

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