This recipe for Olive Pinwheels, by Lynn Costilow, is from Southern Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (7 oz.) jar small olives 1 (8 oz.) pkg. cream cheese 1/2 c. finely chopped pecans 9 slices whole wheat bread
Finely chop enough olives to make 1/2 cup. Mash cream cheese until smooth. Add olives and nuts. Trim crust from bread and flatten. Spread each slice with cheese mixture. Roll jelly roll style. Chill in refrigerator overnight and slice.
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