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Chicken Parmigiana Recipe

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This recipe for Chicken Parmigiana, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shumaker
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
2 eggs, beaten
1 cup Italian style bread crumbs
1/2 cup olive oil
1 jar (15 oz.) meat flavored spaghetti sauce
1/2 cup Parmesan cheese
Sliced mozzarella cheese

Directions:
Directions:
Preheat oven to 400 F. With a meat mallet, flatten chicken breasts to 1/4 in. thickness. Dip chicken into egg and then into bread crumbs, coating thoroughly. In a medium skillet, heat olive oil. Cook chicken in oil until well-browned on both sides.
Pour spaghetti sauce into a 9 x 13 baking dish. Place chicken on sauce and top with Parmesan cheese and slices of mozzarella cheese. Bake for 15-20 minutes until cheese is melted and lightly browned. Serve with spaghetti.

Number Of Servings:
Number Of Servings:
4

 

 

 

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