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Berry Cheesecake Trifle Recipe

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This recipe for Berry Cheesecake Trifle, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Gladu
Added: Thursday, May 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8-ounce) packages low fat cream cheese
1 cup powdered sugar
1 cup low fat sour cream
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (12-ounce) container frozen low-fat whipped topping, thawed
1 angel food cake, torn into bite sized pieces
1 1/2 quarts fresh strawberries, sliced
1 1/2 quarts fresh blueberries
3 tablespoons granulated sugar

Directions:
Directions:
In large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla, and almond extract. Set aside.

Fold whipped topping into cream cheese mixture. Add cake pieces and fold lightly, set aside.

Combine strawberries and sugar.
Layer in large glass bowl starting with strawberries, then cake pieces, then blueberries. Continue layering until finished, 3 or 4 layers is good (depends on your bowl). Finish with berries on top and garnish with additional whipped topping if you want. Cover and chill well. Garnish with additional strawberries and blueberries just before serving, if desired.

Number Of Servings:
Number Of Servings:
24

 

 

 

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