"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Homemade Macaroni & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Macaroni & Cheese, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry and Tammye Duckworth
Added: Monday, July 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
One half package of readycut macaroni
salt & pepper
one half cup rich cheese
one half pound of grated cheese
one tablespoon of butter

Directions:
Directions:
Boil one-half package of readycut macaroni in salted water until tender, drain, put in baking dish, add salt and pepper, one half cup of rich milk, tablespoon butter and one half pound grated cheese. Bake in moderate oven one-half hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!