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Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Autumn Crowley
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cheddar cheese soup
1/2 can milk
1/2 can rotel (or)
1 c. chopped bell pepper and onion

Directions:
Directions:
If chopping veggies, cook to soften first. Then mix all in a fondue pot or crockpot on low and enjoy with chunks of bread.

 

 

 

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