"The belly rules the mind."--Spanish Proverb

Homemade Chicken Soup Recipe

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This recipe for Homemade Chicken Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Autumn Crowley
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. chicken broth
1 1/3 c. frozen sliced carrots
1 1/3 c. frozen green beans
1 1/3 c. frozen chopped or thick-cut
peppers and onions
1 lb cut up cooked chicken
seasoning to taste

Directions:
Directions:
Throw it all together in a big pot and boil until veggies are tender- not long! This is my super easy, lazy recipe!

Personal Notes:
Personal Notes:
only 137 cal and 7 carb per serving (4 servings). you can add pasta or corn as well!

 

 

 

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