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Breaded Porkchops Recipe

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This recipe for Breaded Porkchops, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry and Tammye Duckworth
Added: Monday, July 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 medium-large sized porkchops
3 cups Kellogs Corn Flakes flushed
3 eggs
4 tablespoons milk
Cooking Oil

Directions:
Directions:
Wash porkchops well and pat dry with papertowels. Crush Corn Flakes for breading. Whisk eggs and milk together to make batter. Heat cooking oil in skillet
Dip porkchops into milk & egg batter covering well, turn in crushed Corn Flakes covering porkchops well. Gently place porkchops into skillet and barely brown on both sides. Place porkchops into aluminum foil and bake in oven at 300 degrees for 90 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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