This recipe for Dark Chocolate Cake, by Autumn Crowley, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. dark chocolate cake mix 8 oz. sour cream 1/2 c. applesauce 4 eggs frosting
Mix all ingredients and pour in a greased bundt pan. Bake at 350º for 30-40 minutes or until toothpick or cake tester comes out partially clean. Allow to cool 10-15 minutes before removing from pan. Heat frosting or use icing and pour over top. Hot fudge or chocolate syrup can be used instead.
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