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Dark Chocolate Cake Recipe

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This recipe for Dark Chocolate Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Autumn Crowley
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dark chocolate cake mix
8 oz. sour cream
1/2 c. applesauce
4 eggs
frosting

Directions:
Directions:
Mix all ingredients and pour in a greased bundt pan. Bake at 350 for 30-40 minutes or until toothpick or cake tester comes out partially clean. Allow to cool 10-15 minutes before removing from pan. Heat frosting or use icing and pour over top. Hot fudge or chocolate syrup can be used instead.

 

 

 

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