"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Perfect Pumpkin Bread Recipe

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This recipe for Perfect Pumpkin Bread, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Autumn Crowley
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. canned pumpkin
1/2 c. applesauce
1/2 c. water
egg sub. for 2 eggs
1 2/3 c. flour
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. baking powder
1 tsp cinnamon
1/2 tsp nutmeg
(or 1 1/2 tsp cinnamon plus)

Directions:
Directions:
Preheat oven to 350. Grease or spray two bread pans and sprinkle with flour. Mix 1st 5 ingredients in a large bowl. Mix dry ingredients in a separate medium bowl. Gradually add flour mix to the pumpkin mix. Pour into pans and bake for 40-60 minutes. Check periodically with a cake tester or toothpick. Your bread is done when the tester comes out clean.

Number Of Servings:
Number Of Servings:
depends on slice size
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
I am no cook, but this comes out perfect every time!

 

 

 

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