1 box German Chocolate cake mix 1 can cherry pie filling 1 box instant vanilla pudding 1 1/2 c. milk 8 oz. Cool Whip
Mix and bake cake in 2 layers according to package directions. Put cherry pie filling on first layer of cake. Place second layer of cake on top of pie filling. Mix pudding and milk together. Add Cool Whip, blend until smooth and ice cake.
Scott Littman submitted this recipe, a favorite of his among his mother's recipes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.