"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mariann's Monkey Bread Recipe

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This recipe for Mariann's Monkey Bread, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mariann Bundy Littman
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits

1 c. white sugar
2 tsp. cinnamon

1 c. stick butter or margarine, melted
1 c. dark brown sugar
1 c. of nuts

Directions:
Directions:

Cut each biscuit in 4 pieces. Shake biscuit pieces in bag with white sugar and cinnamon to coat.

Place half of biscuits in greased tube pan.

Combine melted margarine, brown sugar and nuts and pour 1/2 of mixture over biscuits.

Place remaining biscuits in pan and pour the remaining half of margarine, brown sugar and nuts over biscuits. Bake at 350 until done. Serve with plenty of napkins!


Submitted by Scott Littman. This is one of his favorite recipes from his mother.

 

 

 

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