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Broccoli Casserole Recipe

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Broccoli Casserole image
Ava Bell

 

This recipe for Broccoli Casserole, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mariann Bundy Littman
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. lemon juice

1/2 c. grated sharp cheddar cheese
1 c. crushed cheese crackers
1 (2 oz.) jar of chopped pimento
1/4 c. of slivered almond or broken pecans

Directions:
Directions:

Cook broccoli according to package directions and drain. Arrange broccoli in a buttered casserole dish. Mix soup, mayonnaise, lemon juice and cheese; spoon over broccoli. Top with pimentos, crackers and nuts. Bake at 350 for 20 minutes.

Submitted by Scott Littman, one of his mother's favorite recipes.

 

 

 

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