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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Stenning
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can chunk chicken
1C cream of chicken soup
1 small can mixed peas and carrots
1/2 soup can milk
1 small can biscuits
cheddar cheese

Directions:
Directions:
Mix first 4 ingredients in casserole dish.
Cut raw biscuits in half, pat thin, place on top of mixture.
Sprinkle top of biscuits with cheddar cheese.
Bake in 325 degree oven until biscuits are done.

 

 

 

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