"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Award Winning Marinade Recipe

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This recipe for Award Winning Marinade, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauralee Angell
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Sprite or 7 - Up
1 c. soy sauce
1 c. salad oil
1/4 tsp. garlic powder

Directions:
Directions:
Mix ingredients and use as a marinade for chicken, turkey, pork, etc. Marinate for 24 hours before the barbecue.

Personal Notes:
Personal Notes:
This recipe makes A LOT of marinade. I usually cut it in half for a family meal. I also use 1 to 2 tsp. of fresh minced garlic instead of the powder. The more garlic the better!

 

 

 

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