"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sizzlin' Chicken Skewers Recipe

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This recipe for Sizzlin' Chicken Skewers, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cristina Filippelli Miller
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup hot water
1/4 cup Open Pit BBQ sauce
1/4 cup creamy peanut butter
1/4 cup lite soy sauce
1/4 cup chopped cilantro
2 T honey Dijon mustard
1 lb. boneless skinless chicken breast halves, cut into 12 thin strips

Directions:
Directions:
Mix water, BBQ sauce, peanut butter, soy sauce, cilantro and mustard into medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken, seal bag. Shake gently to coat chicken. Refrigerate 1-2 hours to marinate.
Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
Grill 5-7 minutes or until chicken is cooked through. Serve with the reserved dipping sauce.

 

 

 

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