"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Artichoke Chicken Recipe

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This recipe for Artichoke Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna McClure
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 ounce) can marinated artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 pinch garlic pepper
4 skinless, boneless chicken breast halves

Directions:
Directions:
Preheat oven to 375. Squeeze excess liquid from artichokes then in a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, sour cream and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

 

 

 

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