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Grilled Onion Dressing Recipe

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This recipe for Grilled Onion Dressing, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large sweet onion, 1/2 inch slices
2 T. olive oil
salt & freshly ground black pepper
2 cups mayonnaise
1 cup sour cream
1 cup buttermilk
2 t. Tabasco
1/2 t. Worcestershire sauce
12 ounces blue cheese, crumbled

Directions:
Directions:
Place the onion slices, into a bowl. Add the olive oil, salt & pepper to taste. Toss to coat. Cook in a grill pan on medium til transparent, about 5-7 minutes. Remove & allow to cool. Chop into bite sized pieces. In a mixing bowl, combine mayo, sour cream, buttermilk, hot sauce & Worcestershire, whisk til well blended. Add blue cheese & fold in grilled onions. Check for seasoning. Refrigerate til ready to use.

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
This is not only a good tossed salad dressing, but it's delicious on a rolled tortilla wrap - chicken, ham or roast beef.

 

 

 

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