"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg Sharp Cheddar, shredded
1 - 8 oz. pkg cream cheese
1 - 4 oz. jar pimentos, with juice
1/2 cup light mayo
1/2 t. Worcestershire sauce
salt & pepper to taste
dash of Tabasco (optional)

Directions:
Directions:
Let the cream cheese soften. Stir in the remaining ingredients & stir til well blended. Keep refrigerated.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is good for sandwiches, but also makes a nice snack served on Triscuit crackers.

 

 

 

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