"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Classic Nachos Recipe

  Tried it? Rate this Recipe:


This recipe for Classic Nachos, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Wednesday, May 14, 2008


36 unsalted corn tortilla chips
1 1/2 c. shredded Cheddar cheese
5 pickled jalapeno chiles, sliced
1 c. sh. Monterey Jack cheese
1 1/2 c. diced tomatoes
4 green onions, sliced
1 can (2.25 oz.) sliced ripe olives
Dairy sour cream


Heat oven to 475. Arrange chips in a 15x10 jelly roll pan. Sprinkle with chiles, tomatoes and olives. Sprinkle cheeses on top.
Bake until cheese is melted and bubbly, about 5 min. Sprinkle with green onions and serve with dollops of guacamole, sour cream, and salsa.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!