"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Classic Nachos Recipe

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This recipe for Classic Nachos, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
36 unsalted corn tortilla chips
1 1/2 c. shredded Cheddar cheese
5 pickled jalapeno chiles, sliced
1 c. sh. Monterey Jack cheese
1 1/2 c. diced tomatoes
4 green onions, sliced
1 can (2.25 oz.) sliced ripe olives
Guacamole
drained
Dairy sour cream

Salsa

Directions:
Directions:
Heat oven to 475. Arrange chips in a 15x10 jelly roll pan. Sprinkle with chiles, tomatoes and olives. Sprinkle cheeses on top.
Bake until cheese is melted and bubbly, about 5 min. Sprinkle with green onions and serve with dollops of guacamole, sour cream, and salsa.

 

 

 

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