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S'mores Brownies Recipe

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This recipe for S'mores Brownies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Kemp
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Devil’s Food cake mix
½ cup (1 cube) margarine – melted
1 egg
2 ¼ cups miniature marshmallows
5 whole graham crackers, crumbled
½ cup semi-sweet chocolate chips
½ cup white chocolate chips
1 can Eagle Brand sweetened condensed milk

Directions:
Directions:
Heat oven to 350º. Grease a 9-by-13 inch cake pan.
Mix together cake mix, margarine and egg. Press into prepared pan. Bake 15 minutes.
Remove from oven and poke 10 small holes in the cake. Sprinkle graham crackers, chocolate chips and marshmallows on top. Pour sweetened condensed milk evenly over all ingredients.
Bake an additional 10 to 15 minutes, until marshmallows are golden brown.
Cool completely and cut into bars.

Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
They do sell semi-sweet chocolate chips that are swirled with white chocolate, and I just used those instead of the two separate semi-sweet and white chocolate chips. Much easier and still tastes great.

 

 

 

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