"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Kemp
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 medium onion, diced
1/4 c. flour
3 c. chicken broth
1 c. cooked white rice
1 c. cooked wild rice (I use the uncle ben's 90 second minute rice)
1 c. diced ham
1/2 c. shredded carrots
3 T. sliced almonds
1/2 tsp. salt
1 pint half and half
pepper to taste
parsley--to taste. I just add a little for color. You can used dried or fresh.

Directions:
Directions:
Saute onion in butter. Blend in flour and cook for 5 min. Stir in broth and cook to a simmer, stirring. Add ham, rice, carrots, almonds, salt and pepper. Simmer for 10 minutes. Add parsley and half and half. Heat to serving temp. This soup is the best served warm, not hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Great with hot french bread or baguette.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!