"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 cups yellow corn meal 1 T flour 1 T sugar 1 T soda 1/2 cup finely chopped onion 1 1/4 cup buttermilk 1 egg well beaten Oil for deep frying
Mix all ingredients together in a bowl. Using about a heaping teaspoon for each, form into small cakes. Deep fry until brown turning several times during cooking. Do not pierce. Remove and drain on absorbent paper.
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