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Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne,
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/4 cup milk
1 cup pancake mix
1 can (12 oz) whole kernel corn drained
Wesson oil to depth of 1 inch in skillet

Directions:
Directions:
Blend egg and milk. Add pancake mix, stirring just until smooth. Fold in corn. To insure lightness do not overbeat. Drop by teaspoonfuls into heated oil. Cook until brown. Good for use of left over corn.

 

 

 

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