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Orange Bread Recipe

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This recipe for Orange Bread, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne,
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
4 T butter
1 egg well beaten
1/3-1/2 cup orange peel thinly shredded
2/3 cup orange juice
1 cup sugar
1/2 cup pecans

Directions:
Directions:
Sift dry ingredients, cut in butter until like coarse meal. Mix peel well with orange juice, egg and sugar. Moisten dry ingredients. Spread evenly in well greased loaf tin. Let stand 1/2 hour. Bake 50-60 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
1 med loaf
Personal Notes:
Personal Notes:
1st place 1974 Favorite Food Show

 

 

 

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