"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granana Muffins Recipe

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This recipe for Granana Muffins, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne,
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup milk
1/3 cup vegetable oil
1 1/2 cup Nature Valley granola(any flavor)
1 1/4 cup whole wheat flour
1/4 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup mashed bananas(2-3 medium)

Directions:
Directions:
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups. Mix egg, milk and oil in medium bowl. Stir in remaining ingredients until moistened.
Divide batter among cups(cups will be full), Bake until golden brown, about 25 minutes. Immediately remove from pan.

Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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