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Meat Marinade Recipe

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This recipe for Meat Marinade, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Simpson
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Zeasty Italian Dressing
garlic powder
Goya Adobo (can also use Sazon Goya)

Directions:
Directions:
We just marinated 20 lbs of chicken for Cinco de Mayo. I used a whole 16 oz bottle of Zeasty Italian. 1 1/2 tsp garlic powder and 1 tsp Goya Adobo or one envelope Sazon Goya. For 10 lbs use half of this mix, five lbs 1/4 of mix.

Number Of Servings:
Number Of Servings:
as many as you want
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I have never used this marinade for less than 5 lbs of meat. This marinade is the closest I have come to actual Mojo sauce which is what my Puerto Rican influenced Aunt uses to marinade everything. If you can find Mojo I recommend that. It can sometimes be found in Latino Markets. You can always order it online.

 

 

 

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