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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Simpson
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1 medium onion, chopped
3 carrots, peeled and chopped
3 ribs celery, chopped
1 lb Polish Sausage, slices in 1/2-inch-thick rounds
1 package Split Pea Soup Mix
2 1/2 quarts water

Directions:
Directions:
Heat the oil in a large stockpot. Add the onions, carrots, celery, and sausage. Saute until the vegetables are tender. Add the Split Pea Soup Mix and the water, and bring to a boil. Reduce the heat to simmer, and cook over low heat for 2 to 3 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2-3 1/2 hours

 

 

 

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