"The belly rules the mind."--Spanish Proverb

Lentil Soup Recipe

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This recipe for Lentil Soup, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Simpson
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Lentil Soup mix
2 quarts water
2 carrots, peeled and chopped
2 ribs celery, chopped
1/2 cup chopped onions

Directions:
Directions:
In a large stockpot, combine Lentil Soup Mix and water. Bring to a boil, and add vegetables. Simmer the souppartially covered for 2 hours, or until the lentils are soft.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
When we sampled this mix most people thought it was a bit bland. I would add ham to this recipe.

 

 

 

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