"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Minestrone Mix Recipe

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This recipe for Minestrone Mix, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Simpson
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups water
1 package Minestrone Soup Mix
1 lb mild Italian sausage
2 carrots, peeled and chopped
2 ribs celery, chopped
1/2 cup chopped onion
1 28 ounce can diced tomatoes
1 cup elbow Macaroni (from the soup mix)

Directions:
Directions:
Place the water into a large stockpot. Add the Minestrone Soup Mix, and simmer for 11/2 hours. Remove the skin from the sausage. In a medium skillet, brown the sausage, breaking it into small pieces. Add the vegetables to the skillet and saute for 3-5 minutes. Add the sausage, vegetables, and tomatoes to the soup. Bring the soup to boil, and add the elbow macaroni. Simmer for 30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
For every soup mix I will include a sample soup recipe.

 

 

 

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