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Minestrone Soup Mix Recipe

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This recipe for Minestrone Soup Mix, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Simpson
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup dried split peas
1/2 cup dried kidney beans
4 crumbled beef bouillion cubes
1 tsp dried basil
1 tsp dried oregano
1tsp dreid parsley
11/2 tsp salt
1.2 tsp ground pepper
1 cup elbow macaroni

Directions:
Directions:
combine peas, beans, boullion and spices in a bowl. Stir to blend and store in an airtight container. Place Macaroni in a airtight container.

Number Of Servings:
Number Of Servings:
makes 2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We made these soup mixes in relief society. The idea was that you could store them and pull them out on a evening that you are rushed.

 

 

 

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