"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Traditional Lasagna Recipe

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This recipe for Traditional Lasagna, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 lb. bulk pork sausage
3 cans (8 oz. each) tomato sauce
2 cans (6 oz. each) tomato paste
2 garlic cloves, minced
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
3 eggs
3 tbsp. minced fresh parsley
3 c. (24 oz.) small curd cottage cheese
1 carton (8 oz.) ricotta cheese
1/2 c. grated Parmesan cheese
9 lasagna noodles, cooked and drained
6 slices provolone cheese
3 c. shredded mozzarella cheese, divided

Directions:
Directions:
In a skillet cook beef and sausage over medium heat until no longer pink; drain. Add the next seven ingredients. Simmer, uncovered, for 1 hour, stirring occasionally. In a bowl, combine the eggs, parsley, cottage cheese, ricotta and Parmesan. Spread 1 c. of meat sauce in an ungreased 9 x 13 in. pan. Layer with three noodles, provolone cheese, 2 c. cottage cheese mixture, 1 c. mozzarella, three noodles, 2 c. meat sauce, remaining cottage cheese mixture and 1 c. mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full). Cover and bake at 375 for 50 min. Uncover; bake 20 min. longer. Let stand 15 min. before cutting.

 

 

 

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