"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Guacamole Recipe

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This recipe for Salsa Guacamole, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 small ripe avocados, halved, pitted and peeled
1/4 c. lemon juice
1 c. salsa
2 green onions, finely chopped
1/4 tsp. salt
1/4 tsp. garlic powder
Tortilla chips

Directions:
Directions:
In a bowl mash avacados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

 

 

 

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