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Glazed Baby Carrots Recipe

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This recipe for Glazed Baby Carrots, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. baby carrots
1 tbsp. butter
2 tsp. orange juice
1 tsp. sugar
1/4 tsp. ground mustard
Pepper to taste

Directions:
Directions:
Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 min. or until crisp-tender. Meanwhile in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture.

 

 

 

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