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Salmon with Maple Thyme Glaze Recipe

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This recipe for Salmon with Maple Thyme Glaze, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bon Appetit
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Dijon mustard
4 1/2 tbsp. maple syrup
3 1/2 tbsp. water
2 tbsp. horseradish
6 (8 oz.) salmon fillets
1 1/2 tbsp. brown sugar
1 1/2 tbsp. chopped fresh thyme

Directions:
Directions:
Preheat oven to 350. Whisk mustard, 3 tbsp. maple syrup, 3 1/2 tbsp. water, and horseradish in small bowl to blend. Arrange salmon on baking sheet. Whisk 1 1/2 tbsp. maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon. Bake until salmon is just opaque in center, about 14 min. Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.

 

 

 

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