"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CHERRY RHUBARB DESSERT Recipe

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This recipe for CHERRY RHUBARB DESSERT, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 cup quick oatmeal
1 cup brown sugar
1/8 teaspoon salt
1/2 cup butter
1 cup flour

TOPPING:
1 cup water
1 cup sugar
3 tablespoons cornstarch
1 teaspoon almond flavoring
1 large can cherry pie filling
5 cups small cut rhubarb

Directions:
Directions:
Spread 1/2 crumb mixture in 9 x 13 inch glass pan.

Topping
Boil until clear and thick: water, sugar and cornstarch. Then add almond flavoring, small amount red food coloring for looks and cherry pie filling. Spread rhubarb over crumb mixture. Cover with cherry mixture and top with remaining crumbs. Bake at 350 degrees for 45 minutes.

Personal Notes:
Personal Notes:
I got this recipe from www.cooks.com

 

 

 

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