"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttercream Recipe

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This recipe for Buttercream, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Wehrkamp
Added: Monday, July 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 ( 1 stick) butter, soft

3 cups white crisco

3/4 cup milk

1 teaspoon vanilla

1/2 teaspoon lemon extract

1/2 teaspoon orange extract

1/2 teaspoon butter flavor

1 teaspoon salt

2 pounds plus 11/2 cups confectioner sugar

Directions:
Directions:
cream together, mix. Add confectioner sugar and milk
mix five to seven minutes
room temperature 5 to six hours
fridge 4 weeks can freeze

Number Of Servings:
Number Of Servings:
eight
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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