"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

San Carlos Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for San Carlos Chicken, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeananne Schild
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Skinless,chicken breast "butterflied" or skinless chicken thighs
1 can cranberry sauce
1 jar deluxe French dressing
1 package Lipton onion soup

Directions:
Directions:
Mix together cranberry sauce, French dressing, and onion soup mix. Put chicken in casserole and cover with sauce. Bake at 350 for one hour or more.

Personal Notes:
Personal Notes:
This is a recipe from Patty Paschal who is a long time friend and a very good cook. It is very easy and can be expanded to serve various numbers of guests.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!